One package of PILLSBURY gluten free pizza dough.
3T butter (melted)
Sugar and cinnamon to coat
Preheat oven to 400.
Roll out the dough(it is sticky) -I had to use oat flour to help with the stickiness
Spread the butter all over (you want the whole top covered)
Add sugar and cinnamon want it to be even (sound turn into a paste) press into dough gently.
Roll up the dough-remember it is sticky
Cut up into pieces
Place on cookie sheet
Bake for 10 minutes
Now you have an option
1) you can glaze with powdered sugar milk mixture (I have never ever liked this)
2) cream cheese frosting (it melts just like it is suppose to)-YUM
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